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Instructions 1. Preheat the oven to 400°F (200°C). 2. Wash and scrub the Yukon Gold potatoes. 3. Pat the potatoes dry and pierce each potato a few times with a fork. 4. Rub the potatoes with olive oil, then season with salt and black pepper. 5. Place the potatoes on a baking sheet and bake in the preheated oven for about 50-60 minutes, or until tender. 6. Serve the baked Yukon Gold potatoes hot with your favorite toppings like sour cream, cheese, chives, or butter. Enjoy!