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AI Chef
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Edit - Dairy-Free Potato Leek Soup
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Instructions
1. In a large pot, heat olive oil over medium heat. Add onions, leeks, and garlic. Cook until softened, about 5 minutes. 2. Add potatoes, vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender. 3. Remove bay leaf, then blend the soup until smooth using an immersion blender or in batches using a blender. 4. Adjust seasoning if needed and serve hot. Enjoy your delicious dairy-free potato leek soup!
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