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Instructions 1. Combine Flour, Salt, and Yeast. Add Oil and 260ml Cold Water. Mix by hand, adding remaining water slowly. 2. Once the dough begins to come together, place on a lightly oiled board and knead for 5-8 minutes (until smooth). 3. Place in an oiled bowl, cover and let rise for 60-90 Minutes, until about tripled. 4. Stretch dough into a large rectangle. Fold each shorter edge into the middle. Roll into a loaf and crimp edges. 5. Transfer to a parchment lined baking sheet. Allow to rise 40-60 Minutes, until about doubled. 6. Heat oven to 425°F. Bake for 20 minutes. Reduce heat to 375°F and bake another 30 minutes, until crust is golden brown. 7. Allow to cool for 1 Hour before slicing.