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Instructions 1. In a mixing bowl, combine 2 cups of flour and 1 tsp salt. 2. Gradually add 5 oz of warm water while mixing. 3. Knead the dough until it becomes smooth, then let it rest for 30 minutes. 4. Divide the dough into equal parts and roll each part into a ball. 5. Roll out each ball into a thin tortilla shape. 6. Heat a pan over medium-high heat and cook the tortillas for a few minutes on each side until they are cooked and slightly browned. 7. Enjoy your homemade flour tortillas!