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Instructions 1. Preheat the oven to 400°F. 2. In a mixing bowl, combine 1/2 cup of Biscoff cookie butter, sugar, and 1 egg. Mix well to form a batter. 3. Scoop out the batter onto a baking sheet in rows of 3 to make 12 cookies. 4. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. 5. Allow the cookies to cool for a few minutes before enjoying. For a chewier texture, chill the cookies in the fridge for 15-20 minutes before serving.