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Instructions 1. Warm the pastrami in a skillet over medium heat. 2. Toast the rye bread slices until golden brown. 3. Spread mustard on one side of each rye bread slice. 4. Place a slice of Swiss cheese on top of the mustard on one bread slice. 5. Pile the warm pastrami on top of the cheese. 6. Top with pickles and the other slice of bread. 7. Serve and enjoy your delicious pastrami on rye sandwich!