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AI Chef
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Edit - Honey Mustard Pretzels
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Instructions
1. In a bowl, whisk together oil, honey, Dijon mustard, apple cider vinegar, brown sugar, 2 teaspoons garlic powder, onion powder, mustard powder, and a pinch of paprika. 2. Place pretzels in a Ziploc bag, pour the mixture over them, close the bag, and shake to coat the pretzels evenly. 3. Spread the pretzels on baking sheets and bake at 250°F for about 40 minutes, stirring every 10 minutes. 4. Once out of the oven, let them cool completely. Then transfer them to a bag and sprinkle with 2 teaspoons garlic powder, 1/2 teaspoon onion powder, and 1-1.5 tablespoons mustard powder. 5. Shake the bag to coat the pretzels with the additional seasonings. 6. Allow the pretzels to sit overnight for the flavors to meld. Enjoy!
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