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AI Chef
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Edit - Chocolate Truffle Dessert
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Instructions
Preheat the oven to 325°F. In a saucepan, melt the chocolate chips and let cool. Meanwhile, in a mixer, combine the eggs and sugar; mix until light yellow, about 10 minutes. Beat in the flour and the cooled chocolate mixture until thick. Split the batter evenly between the 2 crusts. Bake it for about 25 minutes, until puffed in the center. Let it cool. Refrigerate if you want it soft, and serve topped with whipped cream.
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