Restaurant-Quality Steak Marinade
Dinner
Sauce/Condiment
Other
Ingredients
- Onion 1
- Garlic 4 cloves
- Soy sauce 1/2 cup
- Brown sugar 1/4 cup
- Olive oil 1/4 cup
- Worcestershire sauce 2 tablespoons
- Dijon mustard 1 tablespoon
- Black pepper 1 teaspoon
Preparation Instructions
1. In a blender, combine chopped onion, garlic, soy sauce, brown sugar, olive oil, Worcestershire sauce, Dijon mustard, and black pepper. 2. Blend until smooth to create the marinade. 3. Place your steak in a resealable bag or container and pour the marinade over it, ensuring the steak is well coated. 4. Marinate in the refrigerator for at least 2 hours, or preferably overnight. 5. When ready to cook, remove the steak from the marinade and grill or cook according to your preference. 6. Enjoy your restaurant-quality steak!