Oven Roasted Meatballs & Potatoes
Dinner
Ingredients
- ground beef 750 grams
- onion 1
- garlic 1 clove
- bread crumbs 3 tbsp
- dried mint 1 tbsp
- Italian parsley 1/4 cup
- Salt to taste
- Pepper to taste
- paprika 1 tsp
- olive oil 1 tbsp
- vegetable or chicken stock 2 cups
- tomato sauce 2 cups
- thyme 1 tsp
- russet potatoes 4, peeled and cut
Preparation Instructions
1. Chop the onions and garlic in a food processor with the olive oil. 2. Add the mixture to the bowl with the meat along with the remaining ingredients for the meatballs. 3. Mix by hand and form approximately 12 meatballs. 4. Combine all the ingredients for the sauce. 5. Lay the potatoes at the bottom of a casserole dish. 6. Place the meatballs on top of the potatoes. 7. Pour the sauce over everything, ensuring the potatoes are covered. 8. Cover and bake at 450 degrees Fahrenheit until the potatoes are fork-tender.