BBQ Beef Kabobs
Dinner
Appetizer
Ingredients
- ground beef 1 lb
- soy sauce 4 tbsp
- sesame oil 2 tsp
- gochujang 1/2 tbsp
- onion 1/2
- garlic cloves 2
- ginger 2 tsp
- green onion 1, greens only
- Japanese BBQ sauce 2 tbsp
- rice vinegar 1 tbsp
- brown sugar 1 tbsp
- white pepper 1/4 tsp
- Flour tortillas as needed
- canola oil 2 tbsp
Preparation Instructions
1. In a bowl, mix the ground beef, soy sauce, sesame oil, gochujang, finely chopped onion, minced garlic cloves, grated ginger, and chopped green onion greens. Mix well and let it marinate for at least 30 minutes. 2. In another bowl, combine soy sauce, Japanese BBQ sauce, rice vinegar, brown sugar, sesame oil, and white pepper to make the sauce. 3. Skewer the marinated beef mixture onto skewers, alternating with pieces of flour tortillas. 4. Heat canola oil in a pan over medium-high heat. Cook the beef kabobs until the beef is cooked through and the tortillas are crispy. 5. Serve the KBBQ Beef Kabobs with the prepared sauce on the side. Enjoy!