Peanut Butter Cookies
3/3/2026
Ingredients
- Peanut butter 1 cup
- Granulated sugar 1 cup
- Brown sugar 1 cup
- Eggs 2
- Vanilla extract 1 tsp
- All-purpose flour 2.5 cups
- Baking soda 1 tsp
- Salt 1/2 tsp
Preparation Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar. 3. Add the eggs and vanilla extract, mixing well. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Roll the dough into balls and place them on the prepared baking sheets. 7. Use a fork to press down on each cookie ball, creating a crisscross pattern. 8. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set and lightly golden. 9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious peanut butter cookies!