Preparation Instructions

1. Place eggs in a single layer in a saucepan and cover with water. 2. Bring water to a boil over medium-high heat. 3. Once boiling, remove from heat and cover the saucepan with a lid. 4. Let the eggs sit in the hot water for about 10-12 minutes. 5. Drain the hot water and run cold water over the eggs to stop the cooking process. 6. Peel the eggs and they are ready to be enjoyed or used in your favorite dishes.